APPETIZERS
SAMOSA
Crispy, golden pastry stuffed with a spiced potato and pea filling, served with tangy chutneys..
VEGETABLE PAKORA
Crunchy, deep-fried fritters made with assorted vegetables coated in a spiced gram flour batter.
CHICKEN 65
A fiery South Indian fried chicken dish, marinated in boldspices, curry leaves, and yogurt, delivering a crispy and flavorful bite.
JUMBO CRISPY PRAWN (8PCS)
Large prawns coated in a spiced batter, deep-fried until golden and crispy, served with a zesty dip.
FROM THE TANDOOR
TANDOORI CHICKEN(HLAF 4PCS & FULL 6PCS)
Juicy, bone-in chicken marinated in yogurt, spices, and roasted in a tandoor for a smoky, charred flavor
CHICKEN TIKKA
Boneless chicken chunks marinated in spiced yogurt, grilled to perfection, and served with mint chutney.
MALAI CHICKEN TIKKA
Creamy, mildly spiced chicken kebabs marinated with cheese,yogurt, and cardamom
CHICKEN HARA BHARA
Chicken marinated with fresh herbs, spinach, and coriander,giving it a vibrant green color and refreshing taste.
LAMB SHEEK KEBAB
Lamb mixed with aromatic spices, skewered, and grilled for a smoky, juicy bite .
TANDOORI LAMB CHOP
Succulent lamb chops marinated with bold Indian spices, slow-cooked in A tandoor for a smoky, tender bite
PANEER TIKKA
Soft paneer cubes marinated in spiced yogurt, charred in a tandoor, and served with chutney.
PANEER MALAI TIKKA
Creamy and mildly spiced paneer kebabs infused with, yogurt, and cashew paste for a delicate, rich flavor.
TANDOORI SOYA CHAAP
Protein-rich soya chaap marinated in traditional tandoori spices, grilled to a smoky perfection
MALAI SOYA CHAAP
Soft soya chaap marinated in a creamy, mild spice mix and cooked until golden and flavorful.
GILAFI SEEKH KEBAB
chicken mince with ginger, garlic and chopped bell + cardamom flavor
FISH TIKKA
basa fish marinated in Indian spice cooked in clay oven
CHICKEN SPECILITY
BUTTER CHICKEN
Tender tandoori chicken simmered in a rich, creamy tomato-butter sauce with a perfect balance of spices
CHICKEN RARA
Hearty North Indian dish with succulent chicken cooked in a thick, spiced gravy with minced chicken for extra depth.
CHICKEN SALAN
Flavorful Hyderabadi-style chicken curry with a tangy, nutty gravy made with tamarind, coconut, and peanuts.
CHICKEN KORMA
Royal Mughlai dish with chicken slow-cooked in a creamy, fragrant sauce made of cashews, yogurt, and aromatic spices. .
MURG MUSALLAM
1/2 chicken marinated in a rich blend of yogurt, nuts, and saffron,then slow-cooked to perfection.
LENTILS & VEGETABLES
DAL BUKHARA
Slow-cooked black lentils simmered overnight in a rich, buttery tomato gravy for a velvety texture and deep flavor.
BARWAN MIRCH KA SALAN
Stuffed peppers cooked in a tangy, nutty Hyderabadi style curry with peanuts,sesame, and tamarind.
JACKFRUIT SALAN
Tender jackfruit chunks cooked in a spicy, tangy gravy with tamarind, coconut, and aromatic spices.
BHINDI DO PYAZA
Stir-fried okra with caramelized onions, tomatoes, and whole spices, creating a flavorful and slightly crispy texture.
TAWA SABZI
A medley of seasonal vegetables tossed in aromatic spices and cooked on a flat griddle for a smoky, rich flavor..
ALOO GOBI
A classic North Indian dish with potatoes and cauliflower stir-friedwith turmeric,cumin, and garam masala.
LAMB SPECILITY
PESHAWARI LAMB CHOP MASALA
Smoky tandoori lamb chops slow-cooked in a robust, spiced tomato-based masala with a hint of cream.
NALLI NIHARI
A slow-cooked mutton stew with bone marrow, infused with aromatic spices, creating a rich and deeply flavorful dish.
MUTTON BHUNA
Tender mutton pieces cooked with caramelized onions, tomatoes, and whole spices for a thick, intense masala.
AWADHI MUTTON KORMA
Nawabi delicacy with mutton braised in a velvety gravy of yogurt, nuts, and saffron, full of royal flavors
KASHMIRI MUTTON GUSTABA
Juicy minced mutton meatballs cooked in a delicate yogurt-based gravy, seasoned with fennel and cardamom.
SIKANDARI RAAN
the dish is a historical dish from India inspired by Alexander the Great’s visit to India sikandari raan features a tender lamb leg marinated in a blend of spices and slow cooked to perfection (order 1 day earlier)
MAIN LAMB
LAMB VINDALOO
Boneless lamb leg cooked with vinegar, coconut and riches spice
GOAT CURRY
Goat meat with Bone cooked in kashmiri style with tomato onion gravy
LAMB KORMA
Lamb pieces cooked Cashew Nut, cream Gravy and Indian Spices
LAMB CURRY
Lamb meat with Bone cooked in kashmiri style with tomato onion gravy
PANEER DISHES
PANEER MAKHANI
Soft paneer cubes simmered in a creamy, buttery tomato sauce with a hint of sweetness and mild spices.
PANEER LABABDAR
A rich and flavorful paneer dish cooked in a spiced tomato and cashew gravy with a touch of cream
KHADI PANEER
Paneer cooked with double the onions, blended with tomatoes and whole spices for a sweet and tangy taste.
PALAK PANEER
Creamy spinach purée cooked with soft paneer cubes and mild spices for a nutritious and flavorful dish.
SHAHI PANEER
A royal Mughlai dish with paneer in a silky, saffron-infused cashew and cream gravy,mildly sweet and aromatic.
BIRYANI
CHICKEN BIRYANI
Fragrant basmati rice layered with tender, spiced chicken,caramelized onions, and aromatic whole spices, slow-cooked to perfection..
MUTTON BIRYANI
Juicy, slow-cooked mutton infused with saffron, yogurt,and rich spices,layered with fragrant basmati rice and sealed for deep flavor..
JACKFRUIT BIRYANI
A vegetarian delight with tender jackfruit pieces marinated in spices, layered with aromatic basmati rice, and cooked dum-style
PRAWNS BIRYANI
Succulent Prawns cooked in a spiced, fragrant gravy, layered with saffron-infused rice, and slow-cooked for a burst of coastal flavors.
STEAMED RICE
Long Grain Basmati Steamed to perfection
BREAD FROM TANDOOR
NAAN
Soft, fluffy, and slightly chewy leavened bread cooked in a tandoor, perfect for pairing with rich curries.
PALAK PANEER COMBO
GARLIC NAAN
Classic naan infused with fresh garlic and butter, adding a bold and aromatic flavor.
SPINACH NAAN CHEESE
Stuffed with melted cheese and spiced with green chilies, offering a deliciously spicy and cheesy bite
PUDINA NAAN
Soft naan infused with fresh mint, adding a refreshing and fragrant twist
TANDOORI ROTI
Whole wheat unleavened flatbread cooked in a tandoor, slightly crisp and earthy in flavor.
BUGANI ABADHI PARATHA
A rich, flaky paratha stuffed with a spiced mix of nuts, dried fruits, and khoya, a royal treat from Awadhi cuisine.
TRIANGLE BUTTER PARATHA (2PCS )
AMulti-layered, crispy, and buttery paratha folded into a triangle for extra flakiness and rich texture Awadhi cuisine.